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Custard Powder

It’s a delicious, flavored pudding, ideal for traditional dessert for all season. Can be used to cover fresh or preserved fruits and is produced from the best ingredients.

Storage: Store in ambient temperature away from direct sunlight.

Shelf-life: 12-18 months depends on packing from the date of production.


Method of Preparation
  • Empty the liquid caramel into a mould or bowl.
  • Boil 1/2 ltr of milk, add the contents of sachet and mix until dissolved, bring to boil for two minutes.
  • Pour the content to the mould or bowl and keep it in refrigerator for 1-2 hours or until set.
  • Turn out the mould and serve.
  • 12 x 6 x 50 gm.
  • 6 X 2 kg.
  • 1 X 25 kg.
Flavors AvailableVanilla.

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