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Cream Caramel

This is a delicious pudding with an original homemade taste for sale made of the highest quality ingredients providing a smooth relish, which melts on the palate.

Storage: To be stored in cool and dry place, at ambient temperature around 25°C. Keep away from direct sunlight.

Shelf-life: 18 months shelf life from the date of production.


Method of Preparation
  • Empty the liquid caramel into a mould or bowl.
  • Boil 1/2 ltr of milk, add the contents of sachet and mix until dissolved, bring to boil for two minutes.
  • Pour the content to the mould or bowl and keep it in refrigerator for 1-2 hours or until set.
  • Turn out the mould and serve.
  • 72 X 85 gm.
  • 72 X 75 gm.
  • 6 X 2.95 kg.
Flavors AvailableClassic Creme Caramel with separate topping.

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